How does an enthusiastic foodie celebrate #Hymnapalooza? With a hymn-inspired four-course menu, of course!
Join recipe maven Erin as she shares her ideas for a feast of hymn-tastic proportions — from savory roast lamb (inspired by LSB 633 and 550) to home-baked bread (LSB 629), from veggies and sides (LSB 561 and 892) to milk-and-honey desserts (LSB 672).
Recipes and recipe books mentioned in this episode include:
- The Slow Mediterranean Kitchen by Paula Wolfert
- Seven-hour garlic crowned lamb (free website registration required to view)
- Milk and honey pie
Enjoy more Hymnapalooza content our previous episodes on Doxology-composer Louis Bourgeois and “things you didn’t know were in the hymnal,” and click to enter our fabulous #hymnnerd giveaway now!
Connect with the Lutheran Ladies on social media in The Lutheran Ladies’ Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge). Follow us on Instagram @lutheranladieslounge, and also follow Sarah (@hymnnerd), Rachel (@rachbomberger), Erin (@erinaltered), and Bri (@grrrzevske).
The Lutheran Ladies Lounge is the podcast produced by KFUO Radio and hosted by Sarah Gulseth, Erin Alter, Rachel Bomberger, and Bri Gerzevske. Created for Lutheran ladies to have a place to escape to with inviting conversations, laughter, and fellowship with Lutheran sisters, we invite all of you Lutheran ladies to join Sarah, Erin, Rachel, and Bri on the sofa in the Lutheran Ladies Lounge to sit, rest your feet, and stay a while. If you’re a Lutheran lady, join us in our Facebook group: facebook.com/groups/LutheranLadiesLounge.
