We celebrate National Donut Day on The Coffee Hour, because every good church coffee hour also has donuts! Mary Kruta from Kruta Bakery in Collinsville, Illinois, along with test tasters Joanie Harwell, Matthew Bergholdt, and Meredith Whitefield join Andy and Sarah in the first half to talk about the legacy of Kruta Bakery and how delicious their Old World inspired pastries are. Learn more about Kruta Bakery at krutabakery.com. In the second half, frequent foodie expert Camille Smith, RD, Nutrition Educator with the Saint Louis District Dairy Council joins Andy and Sarah along with taste testers Peter Slayton, Rachel Bomberger, and Anne Gonzalez to try the dairy pairings Camille brought with her and determine the best pairings for different donuts. June is National Dairy Month, and you can learn more about that and STL District Dairy Council at stldairycouncil.org.
Have a topic you’d like to hear about on The Coffee Hour? Contact Andy Bates at firstname.lastname@example.org or call 314-996-1519.